Healthy(ish) Cookies

Ah cookies. You're a big love of mine and quite hard to have in moderation (seriously, who can have just one?)

So I embellished a recipe I found, and they turned out excellent! See the original here.

As you can see, they're from a diabetic website, so only a small amount of sugar was used and lighter calorie/kilojule ingredients used. Sometimes eating healthier doesn't mean you have to sacrifice the taste.

Now, I didn't add the butter and rum flavoring but I did add some hazelnut meal (about 1/4 cup). For the margarine, I used only 3 tablespoons of nuttlex. I also chucked in some slivered almonds and dark chocolate chips (don't judge me).

And they were delicious.