Because the glass is always half full.

Tuesday, 19 June 2012

Orange and Almond Polenta Cake

I made this delicious polenta cake the other day - really hit the spot! 

It's low in sugar, low in flour and gluten free :) 

Here's how I did it: 

1/2 cup gluten free self raising flour
1 cup almond meal
1/2 cup polenta
1 teaspoon baking powder
1/2 cup maple syrup
Zest and juice of 1 orange
Shaved almonds (optional) for sprinkling
1 cup almond milk

I'm very much into easy cooking, and as I don't have a food processor (i'm working on it!) I pretty much chuck all the ingredients in and mix 'em together. 

It'll be quite small, but it'll rise to a nice height. 


(You could be a little naughty and add a little bit of cream/ricotta/marscapone etc while it's warm from the oven :) ) 

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Hey! Welcome to my blog :) I'm a bit of a photography nut, with a passion for reading, baking and I've recently started DIYing stuff. It's fun! Have a squizz around!


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